Catering

CHECK OUT OUR MENU BELOW AND EMAIL US TO PLACE AN ORDER

CATERING@little-fig.COM

Available for pick-up. Please place orders at least 24 hours in advance. 

($200 minimum for delivery/$25 delivery fee)

FEASTS

FalAFEL Feast $158 (serves 12-15)

FALAFEL, HUMMUS, BABA GHANOUJ, TZATZIKI, FENNEL & CABBAGE SLAW, ROASTED BEET & KALE SALAD, CUCUMBER SALAD, HOUSE-MADE BREAD, TAHINI, ZHOUG, & TOUM

FALAFEL PLATTER $110 (serves 10)

FALAFEL, HUMMUS, FENNEL & CABBAGE SLAW, ROASTED BEET & KALE SALAD, HOUSE-MADE BREAD, TAHINI, ZHOUG, & TOUM

 

HARISSA CHICKEN Feast $180 (serves 12-15)

HARISSA BRAISED CHICKEN, TZATZIKI, LOUISIANA RICE, FENNEL & CABBAGE SLAW, ROASTED BEET & KALE SALAD, & CUCUMBER SALAD 

COMBO Feast $180 (serves 20)

HARISSA BRAISED CHICKEN, FALAFEL, LOUISIANA RICE, HUMMUS, FENNEL & CABBAGE SLAW, ROASTED BEET & KALE SALAD, HOUSE-MADE BREAD, TZATZIKI, TAHINI, & ZHOUG

GRAZING PLATTERS

Meze Sampler  $80 (serves 15+)

HUMMUS, BABA GHANOUJ, TZATZIKI, OLIVES, CUCUMBER SALAD, PICKLED VEGGIES & BREAD

 

Cheese & Charcuterie Board

HAND-SELECTED CHEESES AND CURED MEATS FEATURING ARTISAN AMERICAN PRODUCERS. BOARDS ALSO INCLUDE WHIPPED FETA, MARINATED OLIVES, JAM, APRICOT MOSTARDA, ROASTED NUTS, ASSORTED DRIED FRUITS, SEASONAL FRESH FRUITS, & CROSTINI.

SMALL BOARD: $110 (SERVES 10-15) // 3 Cheese & 2 Charcuterie

  LARGE BOARD: $200 (SERVES 20-30) // 4 Cheese  & 3 Charcuterie

SALADS

ROASTED BEET & KALE SALAD

Roasted beets, kale, feta, pumpkin seeds, sunflower vinaigrette

HALF TRAY $26 (serves 10) / Full Tray $50 (serves 20)


fennel & CABBAGE slaw

Cabbage, fennel, dates, parsley & sunflower vinaigrette

Half TraY $22 / Full Tray $42

 

A LA CARTE

pint / quart

Hummus $9 / $18

Baba Ghanouj $12 / $24

Tzatziki $12 / $24

Marinated Olives $12 / $24 

Cucumber Salad $10 / $20

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Falafel $.75 per piece

Panbread $15 / Half Tray